Straw Mushroom (either fresh or canned)
Bamboo Strips (either fresh or canned)
3 cloves garlic
1 thumbsize ginger
Coriander leaves (for garnish)
2 tablespoon oyster sauce
1/2 tablespoon light soy sauce
1 teaspoon sesame oil
1 tablespoon Chinese cooking wine
Salt and sugar to taste
1. Cut broccoli into bite pieces. Set aside.
2. Drain the liquid from the can and rinse mushroom and bamboo shoots once or twice. Set aside.
3. Chop garlic and ginger finely. Set aside.
4. Peel some fresh coriander leaves for garnish. Set aside.
1. Heat some oil in a hot wok. Add garlic and ginger. Fry until fragrant.
2. Add chicken pieces. Stir fry until chicken is cooked.
3. Add broccoli. Stir fry for a few minutes until broccoli is almost cooked. Add mushroom and bamboo shoots. Continue to stir fry.
4. Add all the sauces. Continue to stir fry. Season with some salt and sugar to taste. Add a bit of corn starch mixed in water to make a bit of gravy.
Enjoy your Meal!

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